Along the western coast of Lake Garda it is possible to encounter the remains of lemon gardens, admirable examples of bio-architectural structures that cannot be found elsewhere: the LIMONAIE.
Among these, we would like to point out one that is perfectly preserved and in production, the La Malora lemon house, named after the stream of the same name that runs alongside it.
The La Malora lemon house, thanks to the commitment and passion of owner Fabio Gandossi, still produces about 20,000 fruits each year, from which excellent jams and a fine Limoncello are made.
It can be visited at any time of the year either independently or with guided tours. And the visit is also suitable for children.
At the lemon house you can taste the limoncello and buy the farm's products on site.
